An independent design concept by Business in Frame. Explore the interactions. No real bookings or orders are made.
Slow-made sourdough and butter-rich pastries, baked in small batches.
See today’s bakes
Monday–Friday, 7am–3pmSee all bakery hours
We mix, fold and bake in small batches. There’s bread for the week, something sweet for the walk home and always a reason to stop by.
A good loaf doesn’t need a special occasion. Neither does a croissant eaten on the way to work. We’re here for the small routines that make a day better.
What’s on the counter
Take the long way home.Bread and pastries are baked in small batches. The early birds get the widest choice.
We designed this world around one business. Let’s talk about yours.
Web design & development